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Professional Cookery Level 3 Advanced Apprenticeship

A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course.

What do I learn?
Students will learn advanced food preparation and cooking skills including studying pastry and patisserie, plus functional skills in English and maths to Level 2.
What do I need?
Students must be experienced chefs who are employed in the food industry. Students must have completed the Level 2 programme.

Course code :

Mode :

Location :

5CDCTGAP1R Workplace Kings Road, Reading


Duration :


Start Date :

Monday 05 September 2016

End Date :

Wednesday 06 September 2017

Day/s :


Time :

13 Weeks 16 to 18 EU tuition fee:£‎0.00
19+ EU tuition fee:£‎960.00
19+ Concession EU tuition fee:£‎960.00

Please note – Fees may be subject to change