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Professional Cookery Level 3 Advanced Apprenticeship

A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course.

What do I learn?
Students will learn advanced food preparation and cooking skills including studying pastry and patisserie, plus functional skills in English and maths to Level 2.
What do I need?
Students must be experienced chefs who are employed in the food industry. Students must have completed the Level 2 programme.
Professional Cookery Level 3 Advanced Apprenticeship NEWS
Lobster masterclass for catering students
18/10/16
Schooling fish at Billingsgate Market
18/10/16
On your marks, get set, bake!
10/10/16
Students serve up a taste of Reading
19/11/15
College chefs cook for the masses
08/10/15
Hungry for competition - Hilton Hotel tests Reading College students
01/07/15
Reading gets growing for Town Meal 2015
18/06/15
Indian food and Bollywood dancing at The Kitchen restaurant
02/02/15
Discover our new menu at The Kitchen
03/10/14