0800 371 434

Professional Cookery Level 3 Advanced Apprenticeship

A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course.

What do I learn?
Students will learn advanced food preparation and cooking skills including studying pastry and patisserie, plus functional skills in English and maths to Level 2.
What do I need?
Students must be experienced chefs who are employed in the food industry. Students must have completed the Level 2 programme.

Course code :

Mode :

Location :

5CDCTGAP1R Part-time Kings Road, Reading

Dates

Duration :

 

Start Date :

Monday 05 September 2016

End Date :

Wednesday 06 September 2017

Day/s :

Thu

Time :

09:00-17:30
13 Weeks
   

Please note – Fees may be subject to change

 
Professional Cookery Level 3 Advanced Apprenticeship NEWS
Students serve up a taste of Reading
19/11/15
College chefs cook for the masses
08/10/15
Hungry for competition - Hilton Hotel tests Reading College students
01/07/15
Reading gets growing for Town Meal 2015
18/06/15
Indian food and Bollywood dancing at The Kitchen restaurant
02/02/15
Discover our new menu at The Kitchen
03/10/14