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Professional Cookery Level 3 Advanced Apprenticeship

A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course.

What do I learn?
Students will learn advanced food preparation and cooking skills including studying pastry and patisserie, plus functional skills in English and maths to Level 2.
What do I need?
Students must be experienced chefs who are employed in the food industry. Students must have completed the Level 2 programme.